High scores mark Wild Game Cook Off

Here’s another look at the results of the Wild Game Cook Off that took place February 18 in Tunica Marketplace. The highest scoring dish of the day was awarded to Team Rochambeau for their Bourbon Praline Cheesecake, submitted in the Anything Goes category. It was prepared by JoAnne Hood. This cookoff had some of the highest scores I’ve ever seen! Since working as Main Street Director I have…